Aberfoyle Mill Restaurant Menu
Welcome to Aberfoyle Mill Restaurant, nestled in the serene Puslinch region of Ontario. This charming eatery offers a delightful blend of rustic ambiance and sophisticated dining. Guests are often captivated by the cozy atmosphere, ideal for intimate gatherings or special celebrations, like weddings.
The menu shines with a diverse array of culinary options, catering to various dietary needs, including gluten-free dishes. Diners rave about the exquisite flavors, such as the pistachio-crusted salmon and the decadent desserts like Reese’s peanut butter cheesecake. Each dish showcases meticulous preparation, ensuring every bite is a pleasure.
Service at Aberfoyle Mill is consistently praised for its warmth and attentiveness, elevating the dining experience. Whether enjoying a romantic anniversary dinner or a lively murder mystery night, Aberfoyle Mill Restaurant promises memorable moments accompanied by exceptional food and hospitality.
LUNCH APPETIZERS
Seasonal soup
Mixed greens, shaved fennel, radish, frisse & pickled vegetables w/ sherry vinaigrette
Spinach salad, honey pickled pears, shaved red onion, candied pecans, gorgonzola cheese & roasted lemon agave vinaigrette
Caesar salad, warm Mennonite bacon, asiago cheese & croutons
COULD BE MADE GLUTEN FREE
Sauteed spicy shrimp, olive oil, sambal, parsley, garlic & grilled baguette
COULD BE MADE GLUTEN FREE
Escargots marinated in white wine & tarragon, garlic butter & gruyere cheese gratin
COULD BE MADE GLUTEN FREE
Ploughman lunch
duck liver pate, cheeses, chutney and house pickles
Cauliflower, chick pea & potato curry with mango chutney & raita on pilau rice
( GF )
Rotini pasta, butter seared beef tips, spinach. mushrooms, roasted garlic & gorgonzola sauce
Linguine pasta, tiger shrimp, shallots, Kalamata olives, sun dried tomato pesto, arugula & lemon flavoured bread crumbs
Pistachio crusted spiced salmon, lemongrass ginger beurre blanc & soy glaze
8oz striploin steak, shallot brandy & peppercorn sauce, roast potatoes & vegetables
( GF )
LUNCH ENTREES
DINNER APPETIZERS - APPETIZERS
SEASONAL SOUP
MIXED GREENS, SHAVED FENNEL, RADISH, FRISEE & PICKLED VEGETABLES W/ SHERRY VINAIGRETTE
SPINACH SALAD, HONEY PICKLED PEARS, SHAVED RED ONION, CANDIED PECANS, GORGONZOLA CHEESE & ROASTED LEMON AGAVE VINAIGRETTE
CAESAR SALAD, WARM MENNONITE BACON, ASIAGO CHEESE & CROUTONS
COULD BE MADE GLUTEN FREE
SAUTEED SPICY SHRIMP, OLIVE OIL, SAMBAL, PARSLEY, GARLIC & GRILLED BAGUETTE
COULD BE MADE GLUTEN FREE
SHRIMP COCKTAIL WITH COCKTAIL SAUCE
CHARCUTERIE BOARD A SELECTION OF DUCK LIVER PATE, ASSORTED SLICED MEAT, CHUTNEY AND HOUSE PICKLES
COULD BE MADE GLUTEN FREE
ESCARGOTS MARINATED IN WHITE WINE & TARRAGON, GARLIC BUTTER & GRUYERE CHEESE GRATIN
COULD BE MADE GLUTEN FREE
ROTINI PASTA, BUTTER SEARED BEEF TIPS, SPINACH, MUSHROOMS, ROASTED GARLIC AND GORGONZOLA SAUCE
LINGUINE PASTA, TIGER SHRIMP, SHALLOTS, KALAMATA OLIVES,SUN DRIED TOMATO PESTO, ARUGULA & LEMON FLAVOURED BREAD CRUMBS
CONFIT OF DUCK LEG, BALSAMIC & CHERRY SAUCE
(GF)
CHICKEN SUPREME STUFFED WITH CREAM CHEESE, GARLIC & SPINACH, GRAINY MUSTARD & ROASTED GARLIC SAUCE
PISTACHIO CRUSTED SALMON, LEMONGRASS GINGER BEURRE BLANC & SOY GLAZE
RACK OF LAMB, MUSTARD & HERB PANKO CRUSTED, ROSEMARY JUS
AAA ONTARIO BEEF TENDERLOIN,RED WINE JUS
(GF)
DINNER ENTREES
DINNER ENTREES - FRIDAY, SATURDAY & SUNDAY FEATURE
ROAST PRIME RIB OF ONTARIO BEEF
(GF)
SEASONAL SOUP
MIXED GREENS, SPRING GREENS W/ TOMATOES, RADISHES, CUCUMBER AND CARROTS WITH A BALSAMIC DRESSING
SPINACH SALAD, HONEY PICKLED PEARS, SHAVED RED ONION, CANDIED PECANS, GORGONZOLA CHEESE & ROASTED LEMON AGAVE VINAIGRETTE
CAESAR SALAD, WARM MENNONITE BACON, ASIAGO CHEESE & CROUTONS
TAKE OUT MENU - ABERFOYLE MILL TAKE OUT MENU
TAKE OUT MENU - ENTREES
ROTINI PASTA, BUTTER SEARED BEEF TIPS, SPINACH, MUSHROOMS, ROASTED GARLIC AND GORGONZOLA SAUCE
CONFIT OF DUCK LEG, BALSAMIC & CHERRY SAUCE
(GF)
CHICKEN SUPREME STUFFED WITH CREAM CHEESE, GARLIC & SPINACH, GRAINY MUSTARD & ROASTED GARLIC SAUCE
PISTACHIO CRUSTED SALMON, LEMONGRASS GINGER BEURRE BLANC & SOY GLAZE
ROAST PRIME RIB OF ONTARIO BEEF
(GF) 8 OZ FRIDAY, SATURDAY & SUNDAY FEATURE (LIMITED NUMBER OF PORTIONS AVAILABLE EACH EVENING)
RACK OF LAMB, MUSTARD & HERB PANKO CRUSTED, ROSEMARY JUS
AAA ONTARIO BEEF TENDERLOIN,RED WINE JUS
(GF)
PASTA BUTTER/ TOMATO SAUCE/ CREAM SAUCE/MEATBALLS.
( GLUTEN FREE ALSO AVAILABLE )
BAKED MACARONI AND CHEESE
FLAT BREAD PIZZA/TOMATO SAUCE/MOZZARELLA/PEPPERONI
GRILLED CHICKEN BREAST/ POTATOES/ CARROTS
SMALL STEAK POTATOES/CARROTS
( WHEN AVAILABLE )
PRIME RIB POTATOES/CARROTS
( WHEN AVAILABLE )